Executive Culinary Manager
hace 4 días
Company Overview
SLS Barcelona, a luxurious urban resort of unparalleled experiences, brings a new wave of seaside glamour and excellence to the Port Forum district. The hotel boasts an array of exclusive amenities, including rooftop dining and bars, three inviting swimming pools, a spacious ballroom with abundant natural light, break out rooms for meetings, a rejuvenating spa, and a state-of-the-art fitness center.
Job Description
We are seeking an experienced Sous Chef to join our pre-opening team at SLS Barcelona. As a key member of our culinary team, you will work under the guidance of the Director of Culinary to create delicious flavors that exceed our guests' expectations.
Responsibilities
- Manage our busy kitchen with attention to detail and high-quality standards.
- Create, execute, and produce top-notch food with a focus on presentation, flavor, and industry trends.
- Ensure statutory compliance in all food-related areas.
- Maintain well-organized storerooms and inventories for a smooth-running kitchen operation.
Qualifications
- 2+ years of experience as a Sous Chef in a fast-paced environment with a focus on freshness and provenance of ingredients.
- Proven track record managing large kitchen teams with a natural ability to lead and motivate others.
- Passion for food and a love for creating memorable experiences.
Estimated Salary:$80,000 - $100,000 per annum, depending on experience.
Benefits
- Competitive package
- Excellent discounts across the Ennismore family of brands
- Opportunity for development and growth within the company.
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