Executive Kitchen Manager

hace 2 semanas


Barcelona, Barcelona, España Marriott International A tiempo completo
About the Role

We are seeking an experienced and skilled Executive Kitchen Manager to join our team at Marriott International. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to motivate and inspire their team members.

Responsibilities

The successful candidate will be responsible for managing kitchen shift operations, ensuring compliance with all Food & Beverage policies, standards, and procedures. They will estimate daily production needs on a weekly basis and communicate production needs to kitchen personnel daily. Additionally, they will assist the Executive Chef with all kitchen operations and preparation, prepare and cook foods of all types, and develop new applications, ideas, relationships, systems, or products.

Key Requirements
  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • Or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Benefits

The selected candidate will enjoy a competitive salary range of $70,000 - $90,000 per year, depending on experience. Other benefits include opportunities for career growth and development, a comprehensive health insurance package, and a generous paid time off policy.


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