Senior Culinary Operations Manager
hace 2 días
About Us
SLS Barcelona, a five-star urban resort, brings unparalleled luxury and elegance to Barcelona's waterfront. As part of Accor, a leading hospitality company, we're committed to delivering exceptional experiences and creating lasting memories for our guests.
Job Overview
We're seeking an experienced Executive Sous-Chef to join our pre-opening team at SLS Barcelona. Reporting directly to the Executive Chef, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring seamless execution of menus, managing inventory, and driving culinary innovation.
Responsibilities
- Manage kitchen operations, including menu planning, food preparation, and presentation standards.
- Maintain high-quality food safety and hygiene standards, adhering to statutory regulations.
- Lead and develop a multicultural team of chefs, promoting a positive work environment and fostering growth opportunities.
- Collaborate with the Executive Chef to create innovative dishes, stay ahead of industry trends, and meet customer demands.
- Ensure efficient inventory management, ordering supplies, and controlling costs.
Requirements
- 2+ years of experience as an Executive Sous-Chef or Banquet Chef in a fast-paced, dynamic environment.
- Proven track record of leading multicultural teams and managing inventory effectively.
- Knowledge of Mediterranean cuisine and ability to adapt to new recipes and techniques.
- Familiarity with HACCP protocols and cost control methodologies.
- Natural leadership skills, with the ability to motivate and develop team members.
What We Offer
- A competitive salary range of €80,000 - €120,000 per annum, depending on experience.
- An attractive benefits package, including discounts across Accor brands and opportunities for professional development.
- The chance to work in a vibrant, creative environment, pushing the boundaries of culinary excellence.
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