Executive Culinary Director

hace 7 días


Barcelona, Barcelona, España The Ritz-Carlton A tiempo completo
Job Summary

As the Executive Culinary Director, you will be responsible for leading the culinary team and overseeing the daily kitchen operations. Your primary goal will be to ensure the highest quality of food and exceptional guest satisfaction.

Key Responsibilities
  • Lead the kitchen management team and provide direction for all day-to-day operations.
  • Supervise and coordinate activities of cooks and workers engaged in food preparation.
  • Develop and implement guidelines and control procedures for purchasing and receiving areas.
  • Establish and maintain open, collaborative relationships with employees and ensure employees do the same within the team.
Requirements
  • High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
  • Or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.


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