Executive Chef
hace 15 horas
Job Summary:
The Executive Chef is responsible for the quality, consistency, and production of the restaurant kitchen. This role requires a culinary expert with leadership skills to manage all food-related functions, including menus, purchasing, staffing, and food preparation.
Candidate Profile:
A high school diploma or GED, along with 4 years of experience in the culinary industry, is required. Alternatively, a 2-year degree in Culinary Arts or a related field, combined with 2 years of experience, is also acceptable.
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