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Executive Sous Chef
hace 2 meses
Job Summary:
We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Manhattan Group. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in maintaining high culinary standards across all outlets and banqueting.
Key Responsibilities:
- Manage kitchen operations to cater to consistently high volumes in all outlets
- Support the Executive Chef in maintaining high culinary standards
- Lead and motivate a team of culinary professionals to deliver exceptional results
- Develop and implement new menu concepts and culinary programs
- Collaborate with the Executive Chef to plan and execute special events and banquets
Requirements:
- Proven experience as an Executive Sous Chef in a luxury hotel or fine dining establishment
- Strong leadership and management skills, with the ability to motivate and inspire a team
- Excellent culinary skills, with a focus on creativity, innovation, and attention to detail
- Ability to work effectively in a fast-paced environment, with a focus on delivering high-quality results
- Fluent in English, with excellent communication and interpersonal skills
What We Offer:
- A competitive salary and benefits package
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
- Access to state-of-the-art culinary facilities and equipment
How to Apply:
If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application, including your resume and a cover letter, to us.