Executive Chef

hace 2 días


Barcelona, Barcelona, España Ennismore A tiempo completo
Executive Sous-Chef Job Description

We are seeking an experienced Executive Sous-Chef to join our pre-opening team at SLS Barcelona.

Key Responsibilities:
  • Manage the kitchen operations, ensuring high-quality food and exceptional service.
  • Collaborate with the Executive Chef to create innovative menus and culinary experiences.
  • Lead a multicultural team, fostering a positive and inclusive work environment.
  • Ensure compliance with food safety and hygiene standards.
  • Develop and implement cost-control measures to optimize kitchen efficiency.
Requirements:
  • 2+ years of experience as an Executive Sous-Chef or Banquet Chef in a busy environment.
  • Proven track record of leading multicultural teams and knowledge of Mediterranean cuisine.
  • Ability to handle multiple streams of operation, including room service, all-day dining, and special events.
  • Strong leadership and communication skills, with a passion for food and a love for our flavors.

What We Offer:

A dynamic and supportive work environment, opportunities for growth and development, and a chance to be part of a world-class culinary team.


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