Executive Sous-Chef Quedan 3 Días
hace 11 horas
We are seeking an experienced Executive Sous-Chef to join our pre-opening team at SLS Barcelona. As a key member of our culinary team, you will be responsible for managing our busy kitchen, creating and executing top-notch food, and ensuring the highest quality standards are met.
**Key Responsibilities:**
* Manage kitchen operations, including ordering and inventory management
* Collaborate with the Executive Chef to develop menus and culinary concepts
* Lead a multicultural team of chefs and kitchen staff
* Ensure compliance with food safety and hygiene regulations
* Maintain a clean and organized kitchen environment
**Requirements:**
* 2+ years of experience as an Executive Sous Chef or Banquet Chef in a busy environment
* Proven track record of leading multicultural teams and managing kitchen operations
* Strong knowledge of Mediterranean cuisine and food trends
* Ability to work under pressure and meet deadlines
* Strong communication and leadership skills
**What We Offer:**
* Competitive salary and benefits package
* Opportunity to work with a world-class culinary team
* Professional development and growth opportunities
* Collaborative and dynamic work environment
If you are a motivated and experienced Executive Sous Chef looking for a new challenge, please submit your application.
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