Sous Chef Caribbean Islands Opportunity
hace 7 días
The resort is a picturesque oceanfront destination that offers luxurious accommodations, stunning views, and a tranquil atmosphere ideal for relaxation and outdoor activities. Our unique eco-luxury accommodations, stunning natural surroundings, and focus on immersive experiences set us apart from other boutique resorts.
Key Responsibilities- Assist the Chef de Cuisine and Executive Chef in running the different outlets of the 22 villas resort under high-level standards.
- Previous experience in luxury or 5-star hotel or/and fine-dining restaurant is required.
- At least 2 years of experience as a sous chef.
- Good attitude and a passion for high-end fine dining.
- A long-term contract with 3 weeks of holidays per year and public holidays.
- A competitive tax-free monthly salary of 2,000 USD net per month.
- Acommodation near the resort and flights.
- Tips and a chance to grow in one of the best luxury resorts.
Apply now and take your culinary career to new heights on a luxurious boutique resort in the Caribbean Islands.
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