Chef de Sous
hace 1 semana
Estamos buscando un Sous Chef para unirse a nuestro equipo en la cocina de Pepa Tomate Group en Barcelona. Como Sous Chef, tendrás la oportunidad de desarrollar tus habilidades culinarias y liderazgo en un ambiente dinámico y exigente.
Responsabilidades
• Supervisar el funcionamiento de la cocina y garantizar la calidad de los platos.
• Colaborar estrechamente con el Chef Ejecutivo para desarrollar nuevos menús y entrenar al personal.
• Mantener altos estándares de higiene y seguridad alimentaria en la cocina.
Requisitos
• Al menos 3 a 5 años de experiencia en cocina.
• Habilidades organizativas y capacidad para trabajar bajo presión.
• Salario anual bruto entre 26.000 € y 30.000 €, dependiendo de la experiencia y habilidades del candidato.
¿Qué ofrecemos?
Un contrato indefinido a jornada completa con un salario competitivo y oportunidades de crecimiento profesional.
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