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Chef de Cuisine en Hotel 4 Estrellas

hace 3 meses

Sant Cugat, Barcelona, España Orbity A tiempo completo

Empresa: Orbity


Orbity Hotel Management es una empresa dedicada a la gestión hotelera que opera con establecimientos de 3 a 5 estrellas, colaborando con marcas de renombre internacional. Nos enorgullece contar con un equipo comprometido y talentoso, fundamental para nuestro éxito.

Valoramos el crecimiento profesional y el desarrollo de nuestros empleados, creando un ambiente de trabajo positivo y enriquecedor. Si te motiva formar parte de un equipo que busca la excelencia, esta es la oportunidad adecuada para ti.

Funciones:
- Preparar y cocinar platos siguiendo los estándares establecidos por el hotel.
- Diseñar y presentar menús variados y atractivos.
- Supervisar y coordinar las actividades del equipo de cocina.
- Mantener la limpieza y el orden en la cocina, cumpliendo con las normativas de higiene y seguridad alimentaria.
- Gestionar el inventario de ingredientes y materiales de cocina.
- Colaborar con otros departamentos para asegurar un servicio de calidad a los clientes.
- Realizar otras tareas relacionadas que se te asignen bajo supervisión.



Requisitos:
- Titulación mínima: Diplomatura.
- Experiencia: 1 año en un puesto similar.
- Residencia: España.
- Idioma imprescindible: Inglés.
- Tipo de puesto: Jornada completa.
- Sueldo: 23.000€ al año.
- Horario: Turno rotativo.
- Compensaciones complementarias: Horas extras, plus nocturnidad.
- Educación: FP Grado Medio (deseable).
- Experiencia en atención al cliente: 1 año (deseable).
- Idioma: Inglés (obligatorio).
- Ubicación del trabajo: Empleo presencial.

Qué ofrecemos:
  • CULTURA: Un entorno colaborativo donde se valora la opinión de cada miembro del equipo.
  • IMPACTO: Oportunidad de contribuir a una empresa en expansión y aportar ideas para mejorar la experiencia de los huéspedes.
  • DIVERSIDAD: Un equipo inclusivo que aprecia la diversidad cultural y las diferentes perspectivas.
  • EVENTOS COMUNITARIOS: Actividades que fomentan la cohesión del equipo y el sentido de pertenencia.
  • CONCILIACIÓN ENTRE TRABAJO Y VIDA PERSONAL: Políticas de flexibilidad laboral y opciones de turnos adaptados.