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Executive Chef
hace 2 meses
About the Role
We are seeking an experienced Executive Chef to join our pre-opening team at SLS Barcelona, a five-star urban resort of extraordinary experiences. As a key member of our culinary team, you will be responsible for managing our busy kitchen, creating top-notch food, and ensuring high food hygiene standards.
Key Responsibilities
- Manage Kitchen Operations
Oversee the daily operations of our kitchen, ensuring efficient and effective food preparation and service.
Create Culinary ExcellenceDevelop and execute menus that showcase our commitment to quality, freshness, and flavor, while staying ahead of industry trends and neighborhood demands.
Lead and Develop Team MembersNurture and develop the talent of our kitchen team, creating an environment that brings out the best in them and fosters a culture of excellence.
Ensure Compliance and QualityEnsure statutory compliance in all food and drink related areas, maintaining high standards of quality, safety, and hygiene.
Manage Inventory and SuppliesOversee the management of storerooms and inventories, ensuring a smooth-running kitchen and minimizing waste.
Requirements
- Executive Chef Experience
2+ years' experience as an Executive Chef or Executive Sous Chef in a busy environment focused on freshness and provenance of ingredients.
Leadership and ManagementProven track record managing multi-outlet projects with different points of sales, leading multicultural teams, and knowledge of different types of cuisine.
Food Safety and QualityExperience with HACCP protocols and cost control, ensuring high standards of food safety and quality.
Collaboration and CommunicationA natural leader who creates an environment for the team to excel, with excellent communication and collaboration skills.
What We Offer
A competitive package, excellent discounts across the entire Accor family of brands, and plenty of opportunity for development and growth within our global company.