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Executive Chef Assistant

hace 1 mes

Cádiz, Cádiz, España Accorhotel A tiempo completo

As a key member of our culinary team, the Demi Chef de Partie will play a vital role in delivering exceptional dining experiences to our guests.

The ideal candidate will have a passion for food and a proven track record of working in fast-paced kitchen environments.

Responsibilities will include assisting with daily food preparation, ensuring consistency in dishes, and maintaining the highest standards of kitchen hygiene.

Key responsibilities will include:

  • Assisting in the preparation and cooking of dishes
  • Managing a specific section of the kitchen to ensure timely preparation and delivery of food
  • Following recipes and kitchen standards to ensure consistency in taste, portion size, and presentation of dishes
  • Monitoring stock levels and assisting with inventory checks
  • Maintaining a clean and organized workstation, adhering to food safety and sanitation standards
  • Working closely with the Chef de Partie and other kitchen staff to ensure efficient service during busy periods

Additional responsibilities will include:

  • Assisting in the storage of food supplies, ensuring ingredients are properly labeled and rotated
  • Supporting the training of junior kitchen staff and kitchen porters as needed
  • Adhering to all health and safety regulations in the kitchen, ensuring food preparation areas are safe and hazard-free

We offer a competitive salary and benefits package, as well as opportunities for growth and development through our Academies.

Applicants should possess a strong knowledge of cooking techniques, ingredients, and dishes, as well as excellent organizational skills and time management.

We are an equal opportunities employer and welcome applications from candidates with EU citizenship or a valid work permit for Spain.