Executive Chef

Job Title: Executive ChefJob Summary:We are seeking an experienced Executive Chef to lead our culinary team at Accor Hotels. As a key member of our management team, you will be responsible for overseeing the overall kitchen operations, ensuring maximum guest satisfaction through planning, organizing, directing & controlling the kitchen operation &...

Job Title: Executive Italian ChefJob Summary:Accor Hotels is seeking an experienced Executive Italian Chef to manage the Italian kitchen of our luxurious hotel in Phnom Penh. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food produced in line with Sofitel standards. Your expertise in Italian cuisine,...

**About the Role**We are seeking a highly skilled and passionate Sous Chef to join our team at Bar Morris in the Historic Heart of Haymarket.As a key member of our kitchen team, you will be responsible for assisting the Head Chef in the smooth operation of the kitchen, ensuring high-quality dishes are prepared and presented to our guests.**Key...

About the Role:We are seeking an experienced and skilled Sous Chef who will assist the Chef de Cuisine in managing the kitchen operation as a successful independent profit center. The ideal candidate will have a proven track record of ensuring maximum guest satisfaction consistent with the standards, through effective planning, organizing, directing, and...

About Bar MorrisLocated in the heart of Sydney, Bar Morris is a unique wine bar that offers an intimate dining experience. Our team of skilled chefs and hospitality professionals work together to create a warm and welcoming atmosphere for our guests.Our MissionWe strive to deliver exceptional service and cuisine to our customers, while providing a supportive...

Alcaidesa Boutique Hotel, a small boutique hotel with a restaurant and cocktail bar, is seeking an experienced Head Chef or Sous Chef to create a unique menu in the à la carte restaurant and manage the section in the kitchen.Duties:Preparing, cooking, and presenting high-quality dishes within the specialty section.Developing menus, recipes, and new...

Job Summary:We are seeking a highly skilled Sous Chef to join our team at Aureo Resort La Union. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in menu planning, kitchen operations, and staff management.Key Responsibilities:Assist in the preparation and design of menus to ensure high-quality dishes are served...

Job Title: Chef De PartieCompany Description: Raffles London at The OWO on London's Whitehall, unites the allure and heritage of Raffles with one of the world's most historic addresses.Job Description:As a Chef De Partie, you will assist Sous Chefs in the preparation and service of food, ensuring that the highest standards are always maintained. Your...

About Bar MorrisLocated in the heart of Sydney, Bar Morris is a unique wine bar that combines new-world and old-world hospitality. Our refined service is dedicated to delivering reinvented Italian classics that tantalize your taste buds and transport you to a world of culinary delight.The RoleWe seek a skilled and passionate Sous Chef to bring their diverse...

Job Description:Scope and Objectives:This position is responsible for overseeing the overall kitchen operations, ensuring maximum guest satisfaction through planning, organizing, directing & controlling the kitchen operation & administration.Ensuring all standards as set by the hotel & regulated by local authorities, as well as all hygiene, cost controls...

Job SummaryWe are seeking a highly skilled and experienced Stewarding Operations Manager to join our team at Mövenpick Resort & Spa Bintan Lagoon. The successful candidate will be responsible for overseeing the daily operations of the Stewarding Department, ensuring that all food and beverage waste is properly sorted and removed from the premises.Key...

Job DescriptionAs a Stewarding Manager at Mövenpick Resort & Spa Bintan Lagoon, you will be responsible for overseeing the daily operations of the Stewarding Department. This includes assigning tasks to employees, instructing them in their work, and ensuring that all equipment and facilities are properly maintained.Key Responsibilities:Assign tasks to...

Main ResponsibilitiesThe successful candidate will provide functional assistance and direction to the kitchen operation as assigned. They will interact with individuals outside the restaurant, including clients, suppliers, government officials, competitors, and other members of the local community.Key duties include coordinating functions and activities with...

Job SummaryWe are seeking a highly skilled Stewarding Manager to join our team at Mövenpick Resort & Spa Bintan Lagoon. As a key member of our hospitality services team, you will be responsible for overseeing the day-to-day operations of the stewarding department, ensuring that all food and beverage services are delivered to the highest standards.Key...

Job Title: Meat Department ManagerJob Summary:We are seeking a highly skilled and experienced Meat Department Manager to join our team at Sofitel Al Hamra Beach Resort. As a key member of our culinary team, you will be responsible for overseeing the daily operations of the Butchery/Fishmonger Sections, ensuring that all standards are met and exceeded.Key...

Job Title: Culinary Operations ManagerAt Rixos Marina Abu Dhabi, we are seeking a highly skilled and experienced Culinary Operations Manager to join our team. As a key member of our culinary department, you will be responsible for ensuring the smooth operation of our kitchen, including menu planning, inventory management, and staff supervision.Key...

Main Responsibilities:As a key member of our culinary team, the successful candidate will be responsible for providing functional assistance and direction to the kitchen operation. This will include interacting with individuals outside the restaurant, such as clients, suppliers, government officials, competitors, and other members of the local community.Key...

Job SummaryAccor Hotels is seeking a highly skilled and experienced Pastry Chef to lead our pastry department. As a key member of our team, you will be responsible for managing the quality and quantity of our pastry offerings, as well as coordinating production for banquet and restaurant functions.Key ResponsibilitiesDevelop and implement new dessert,...

Job Title: Stewarding ManagerJob Summary:Accommodation and Food Services Manager is responsible for overseeing the daily operations of the Stewarding Department. This includes managing the inventory, scheduling, and training of staff. The ideal candidate will have a secondary/high school education and experience in a similar role.Key Responsibilities:•...

Job Title: Culinary Operations ManagerJob Summary:We are seeking a highly skilled Culinary Operations Manager to join our team at Rixos Marina Abu Dhabi. As a key member of our Food & Beverage department, you will be responsible for providing functional assistance and direction to the kitchen operation.Main Duties and Responsibilities:Provides functional...