Executive Chef

Job Title: Executive ChefJob Summary:We are seeking an experienced Executive Chef to lead our culinary team at Accor Hotels. As a key member of our management team, you will be responsible for overseeing the overall kitchen operations, ensuring maximum guest satisfaction through planning, organizing, directing & controlling the kitchen operation &...

Job DescriptionAn exceptional opportunity presents itself for a skilled Chef de Partie to join the Food & Beverage Department at Raffles London at the OWO.Reporting into Executive Chef, you will assist Sous Chefs in the preparation and service of food, ensuring the highest standards are always maintained.Key Responsibilities:Assist Sous Chefs in the...

Job Title: Executive Italian ChefJob Summary:Accor Hotels is seeking an experienced Executive Italian Chef to manage the Italian kitchen of our luxurious hotel in Phnom Penh. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food produced in line with Sofitel standards. Your expertise in Italian cuisine,...

Key Responsibilities:As a Sous Chef at Fairmont Udaipur Palace, you will be responsible for maintaining ongoing training and development of employees, conducting employee performance reviews, and disciplinary action. You will ensure appropriate staff scheduling and monitor staffing levels in conjunction with determined budgets and forecasting. Additionally,...

Job Title: Chef de PartieWe are seeking an exceptional Chef de Partie to join our Food and Beverage Department at Raffles London at the OWO. As a key member of our culinary team, you will assist Sous Chefs in the preparation and service of food, ensuring the highest standards are maintained.Key Responsibilities:Assist Sous Chefs in the preparation and...

About Bar MorrisBar Morris is a unique boutique wine bar located in the heart of Haymarket, Sydney. Our establishment has a rich history, dating back to 1929, and has undergone a spectacular transformation to become a modern, intimate dining experience.Our team of talented chefs, led by Head Chef Kezia, create a fusion of new-world and old-world hospitality,...

Job Title: Sous ChefAccor Hotels is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for supervising the overall kitchen operations, ensuring maximum guest satisfaction through planning, organizing, directing & controlling the kitchen operation & administration.Key...

**About the Role**We are seeking a highly skilled and passionate Sous Chef to join our team at Bar Morris in the Historic Heart of Haymarket.As a key member of our kitchen team, you will be responsible for assisting the Head Chef in the smooth operation of the kitchen, ensuring high-quality dishes are prepared and presented to our guests.**Key...

About the Role:We are seeking an experienced and skilled Sous Chef who will assist the Chef de Cuisine in managing the kitchen operation as a successful independent profit center. The ideal candidate will have a proven track record of ensuring maximum guest satisfaction consistent with the standards, through effective planning, organizing, directing, and...

About Bar MorrisLocated in the heart of Sydney, Bar Morris is a unique wine bar that offers an intimate dining experience. Our team of skilled chefs and hospitality professionals work together to create a warm and welcoming atmosphere for our guests.Our MissionWe strive to deliver exceptional service and cuisine to our customers, while providing a supportive...

Alcaidesa Boutique Hotel, a small boutique hotel with a restaurant and cocktail bar, is seeking an experienced Head Chef or Sous Chef to create a unique menu in the à la carte restaurant and manage the section in the kitchen.Duties:Preparing, cooking, and presenting high-quality dishes within the specialty section.Developing menus, recipes, and new...

Job Summary:We are seeking a highly skilled Sous Chef to join our team at Aureo Resort La Union. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in menu planning, kitchen operations, and staff management.Key Responsibilities:Assist in the preparation and design of menus to ensure high-quality dishes are served...

Aureo Resort La Union Job DescriptionWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Aureo Resort La Union. As the second-in-command, you will be responsible for maintaining the highest standards of food quality, safety, and presentation.Key Responsibilities:Assist in the creation and implementation of menus that...

Job Title: Chef De PartieCompany Description: Raffles London at The OWO on London's Whitehall, unites the allure and heritage of Raffles with one of the world's most historic addresses.Job Description:As a Chef De Partie, you will assist Sous Chefs in the preparation and service of food, ensuring that the highest standards are always maintained. Your...

About Bar MorrisLocated in the heart of Sydney, Bar Morris is a unique wine bar that combines new-world and old-world hospitality. Our refined service is dedicated to delivering reinvented Italian classics that tantalize your taste buds and transport you to a world of culinary delight.The RoleWe seek a skilled and passionate Sous Chef to bring their diverse...

As a key member of our culinary team, the Demi Chef de Partie will play a vital role in delivering exceptional dining experiences to our guests.The ideal candidate will have a passion for food and a proven track record of working in fast-paced kitchen environments.Responsibilities will include assisting with daily food preparation, ensuring consistency in...

Job Title: Head ButcherAs a Head Butcher at Sofitel Al Hamra Beach Resort, you will be responsible for overseeing the daily operations of the Butchery/Fishmonger Sections. This includes ensuring that all staff adhere to company and hotel policies and procedures, implementing guidelines and policies for the department, and following instructions from the...

Job SummaryWe are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Rixos Marina Abu Dhabi. As a key member of our Food and Beverage department, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest standards of quality, safety, and efficiency.Main ResponsibilitiesProvide...

Job SummaryWe are seeking a highly skilled and experienced Stewarding Operations Manager to join our team at Mövenpick Resort & Spa Bintan Lagoon. The successful candidate will be responsible for overseeing the daily operations of the Stewarding Department, ensuring that all food and beverage waste is properly sorted and removed from the premises.Key...

Lead the Culinary Team:Maintain ongoing training and development of employees, conduct employee performance reviews, and disciplinary action.Menu Development:Create and design menus while keeping the overall restaurant concept.Food Safety and Sanitation:Oversee the safety and sanitation of the kitchen while ensuring all kitchen equipment is maintained and in...