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Executive Chef
hace 2 meses
Alcaidesa Boutique Hotel, a small boutique hotel with a restaurant and cocktail bar, is seeking an experienced Head Chef or Sous Chef to create a unique menu in the à la carte restaurant and manage the section in the kitchen.
Duties:
- Preparing, cooking, and presenting high-quality dishes within the specialty section.
- Developing menus, recipes, and new dishes.
- Contacting and negotiating with suppliers for daily ordering of goods.
- Ensuring health and safety rules (HACCP) are maintained.
- Managing and training kitchen crew members.
- Controlling employee costs and waste.
- Maintaining kitchen equipment.
Candidates We Are Looking For:
- At least two years of experience as a Head Chef or Sous Chef.
- Completed chef training or education.
- Strong organizational skills.
- Knowledge of current gastronomic trends and market awareness.
- Ability to work on new projects, be creative, and take on challenges.
- Fluency in English, Spanish, or German. Additional foreign languages are highly valued.
What We Offer:
- A young, dynamic team with opportunities for development and challenges.
- The chance to be part of a new project with great potential.
- A well-equipped workplace in a beautiful area with plenty of sun and happy people.
- A permanent employment contract with a salary corresponding to the position held.
Experience Required: At least two years as a Head Chef or Sous Chef
Languages: Advanced English, Advanced Spanish
Employment Type: Full-time
Salary Range: €2,000 - €3,000 monthly
