Executive Chef for Alcaidesa Boutique Hotel
hace 2 días
Company Overview: Alcaidesa Boutique Hotel is a small boutique hotel with a restaurant and a cocktail bar, aiming to establish itself as a modern brand. The team is seeking a skilled Head Chef or Sous Chef to contribute to this endeavor.
Job Description: As the Head Chef or Sous Chef, you will be responsible for creating or co-creating a unique menu in the à la carte restaurant and managing the section in the kitchen. Key tasks include preparing, cooking, and presenting high-quality dishes within the specialty section, creating menus, recipes, and developing dishes, supplier contact, negotiation, daily ordering of goods, management of health and safety rules (HACCP), managing and training kitchen crew, controlling employee cost, waste, and food cost control, and maintaining kitchen equipment.
Required Skills and Qualifications: A minimum of two years' experience in a similar position, completed training or education as a chef, strong organizational skills, knowledge of market trends, creativity, and proficiency in English, Spanish, or German, with other foreign languages being an asset.
Benefits: This role offers permanent employment, a competitive salary corresponding to the position held (€2,000 - €3,000 monthly), opportunities for development, and challenges in a young and energetic team.
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