Senior Culinary Operations Manager
hace 22 horas
We are a worldwide leader in the hospitality industry, welcoming individuals as they are and providing opportunities for growth and learning every day. Our goal is to make work meaningful and purposeful, allowing our employees to explore the limitless possibilities of Accor's hospitality.
Job Description:
The successful candidate will assist the Executive Sous Chef in overseeing the full operation of all kitchen units. Key responsibilities include ensuring the quality, hygiene, taste, presentation, and cost-effectiveness of food produced or purchased by the facility. The ideal candidate will also be responsible for managing inventory, controlling the circulation of slow-moving supplies, monitoring cooling systems, and maintaining accurate records for the food safety system.
Responsibilities:
- Assist the Executive Sous Chef in managing kitchen operations, including food production, inventory management, and supply chain logistics.
- Ensure that all food products meet quality, hygiene, and taste standards.
- Control the cost of food production and maintain accurate records of inventory and supplies.
- Monitor and control the daily provision vouchers and accelerate the circulation of slow-moving supplies.
- Check the cooling systems of food storage facilities and ensure that food is used according to the first-in, first-out principle.
- Plan food production in accordance with identified stages and monitor the current status of raw foods and provisions.
- Prevent food spoilage and efficiently use excess food while controlling portions.
- Prepare standard recipes for all foods produced to standardize portions, taste, and quality.
- Monitor personnel compliance with personal hygiene rules and ensure that necessary records are kept regularly.
- Check storage houses at the beginning of work, deliver old products to production, and ensure that remaining food is utilized.
- Maintain accurate records and submit monthly timecards to the Executive Culinary Chef for approval.
Requirements:
- Bachelor's degree in culinary arts or related field.
- Minimum 5 years of experience in a senior culinary role.
- Proven track record of improving kitchen efficiency, reducing costs, and enhancing customer satisfaction.
- Strong leadership and communication skills.
- Able to work effectively in a fast-paced environment.
Salary: $60,000 - $80,000 per annum, depending on experience.
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