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Kitchen Operations Manager
hace 1 mes
**About Accor Hotels**
Accor Hotels is a worldwide leader that welcomes you as you are. We have various brands to match your personality and offer opportunities for growth and learning every day. Our goal is to make work bring purpose to your life, allowing you to continue exploring Accor's limitless possibilities.
**Scope and Objectives**
This position is responsible for overseeing the overall kitchen operations, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the kitchen operation and administration. Ensuring all standards set by the hotel and regulated by local authorities, as well as all hygiene, cost control systems, are followed and maintained.
Primary Responsibilities:
- Assign specific duties to all employees under your supervision and instruct them in their work, managing the daily kitchen operation, quality control, and food hygiene.
- Evaluate creative menu planning, accurately costing recipes and product yields, reviewing them regularly, and implementing measures according to recipes, portion control, and waste minimization.
- Ensure sufficient quantity and quality of food stock levels within the culinary department areas relevant to hotel occupancy and forecasts.
- Work closely with the F&B manager and respective teams to create a yearly marketing plan for the outlet.
- Check the taste, temperature, and visual appeal of food items prepared to ensure consistency and meet specifications.
- Interact with guests to obtain feedback on product quality and service levels.
- Respond to and handle guest problems and complaints, reporting to senior management.
- Make recommendations to the Chef de Cuisine regarding succession planning.
- Provide guidance to junior kitchen staff members, including line cooking, food preparation, and dish plating.
- Lead by example on all hygiene requirements, safe personal hygiene, and sanitary food-handling practices.
- Prevent the use of contaminated products and prevent colleagues who are ill or suffering from an infection from handling food.
- Maintain awareness of financial budgets and goals.
- Ensure adherence to safety, health, security, and loss control policies and procedures and Government legislation.
Profile Requirements:
We require basic and local necessary food hygiene certificates and a relevant culinary school or college diploma.
Estimated Salary: $80,000 per annum.
