Executive Chef Assistant

hace 1 semana


Cádiz, Cádiz, España Accor Hotels A tiempo completo

About Bar Morris

Located in the heart of Sydney, Bar Morris is a unique wine bar that combines new-world and old-world hospitality. Our refined service is dedicated to delivering reinvented Italian classics that tantalize your taste buds and transport you to a world of culinary delight.

The Role

We seek a skilled and passionate Sous Chef to bring their diverse experience and inspired ideas to our table. As a key member of our kitchen team, you will be responsible for producing on-trend food while assisting in the smooth flow of kitchen operations across all services. You will work collaboratively with the front-of-house team to deliver a warm and memorable dining experience for our guests.

Key Responsibilities

  • Plan menus and estimate food and labour costs
  • Monitor the quality of dishes at all stages of preparation and presentation
  • Discuss food preparation issues with Managers, Dietitians, and kitchen and waiting staff
  • Demonstrate techniques and advise on cooking procedures
  • Prepare and cook food
  • Assist the head chef on a day-to-day basis
  • Lead the kitchen team alongside the head chef

Requirements

  • Minimum 3 years experience in a la carte dining
  • Minimum 1 year experience in a leadership role
  • Ability to work in a fast-paced environment ensuring high attention to detail
  • Team player and leader with great communication skills and an enthusiastic approach
  • Passion for hospitality and the pursuit of more knowledge
  • Sound knowledge of HACCP requirements
  • Available to work across a flexible, rotating roster including evenings and weekends
  • Full unrestricted Australian work rights

About Us

Bar Morris is part of the Accor Hotels group, a global hospitality leader that values its employees and is committed to delivering excellence. We offer a range of benefits, including global career progression and development, staff meals, and dining discounts at all Accor Group locations.


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