Meat Department Manager
hace 1 mes
Job Title: Meat Department Manager
Job Summary:
We are seeking a highly skilled and experienced Meat Department Manager to join our team at Sofitel Al Hamra Beach Resort. As a key member of our culinary team, you will be responsible for overseeing the daily operations of the Butchery/Fishmonger Sections, ensuring that all standards are met and exceeded.
Key Responsibilities:
- Organize, plan, direct, and control the Butchery/Fishmonger Sections to ensure efficient and effective operations.
- Implement guidelines, policies, and procedures for the Butchery/Fishmonger Sections in accordance with Sofitel standards.
- Develop and test recipes and techniques for food preparation and presentation, ensuring consistent top quality and food costs.
- Order stock from the main storeroom, estimate daily and weekly requirements, and replenish items as appropriate.
- Verify that stock received from suppliers meets the desired standards of the Kitchen Department.
- Establish effective control of the Kitchen Department by conducting regular spot checks.
- Minimize waste and theft by implementing effective control measures.
- Work closely with the outlet Chefs to take corrective action where necessary.
- Keep the outlet Chefs up to date with seasonally available meats, fish, and produce on the local market.
- Ensure product consistency in quality, appearance, and taste.
- Assist the Purchasing Manager in the cost-effective selection of raw products.
- Liaise closely with the Purchase Manager in the event of price fluctuation of products.
- Conduct regular meetings with the Executive Chef and Chef De Cuisine.
- Share with the Executive Chef/Chef De Cuisine the responsibility to minimize loss.
- Liaise with Engineering to ensure prompt and efficient repair and maintenance.
- Assist in performance appraisals when necessary.
- Identify training needs and plan training programs for the Heartists.
- Plan and implement effective training programs for the kitchen and consistently maintain discipline following hotel guidelines and local legislation.
- Comply with hotel policies and procedures as well as federal legislation.
- Establish rapport with guests maintaining good customer relationships.
- Coordinate constantly with the purchasing department.
- Conduct monthly Heartist meetings and provide summaries to Executive Chef and Chef De Cuisine.
- Assist in the implementation of various food safety and hygiene standards including HACCP and other Municipality regulations.
- Work closely with the Hygiene Officer in implementing all hygiene and safety procedures.
Requirements:
To be successful in this role, you will need to have:
- Excellent leadership and organizational skills.
- Strong communication and interpersonal skills.
- Ability to work effectively in a fast-paced environment.
- Knowledge of food safety and hygiene standards.
- Ability to train and develop team members.
- Strong problem-solving and analytical skills.
- Ability to work collaboratively with other departments.
What We Offer:
We offer a competitive salary and benefits package, as well as opportunities for career growth and development. If you are a motivated and experienced professional looking for a new challenge, please submit your application.
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