Meat Department Manager

hace 1 mes


Cádiz, Cádiz, España Accor Hotels A tiempo completo

Job Title: Meat Department Manager

Job Summary:

We are seeking a highly skilled and experienced Meat Department Manager to join our team at Sofitel Al Hamra Beach Resort. As a key member of our culinary team, you will be responsible for overseeing the daily operations of the Butchery/Fishmonger Sections, ensuring that all standards are met and exceeded.

Key Responsibilities:

  • Organize, plan, direct, and control the Butchery/Fishmonger Sections to ensure efficient and effective operations.
  • Implement guidelines, policies, and procedures for the Butchery/Fishmonger Sections in accordance with Sofitel standards.
  • Develop and test recipes and techniques for food preparation and presentation, ensuring consistent top quality and food costs.
  • Order stock from the main storeroom, estimate daily and weekly requirements, and replenish items as appropriate.
  • Verify that stock received from suppliers meets the desired standards of the Kitchen Department.
  • Establish effective control of the Kitchen Department by conducting regular spot checks.
  • Minimize waste and theft by implementing effective control measures.
  • Work closely with the outlet Chefs to take corrective action where necessary.
  • Keep the outlet Chefs up to date with seasonally available meats, fish, and produce on the local market.
  • Ensure product consistency in quality, appearance, and taste.
  • Assist the Purchasing Manager in the cost-effective selection of raw products.
  • Liaise closely with the Purchase Manager in the event of price fluctuation of products.
  • Conduct regular meetings with the Executive Chef and Chef De Cuisine.
  • Share with the Executive Chef/Chef De Cuisine the responsibility to minimize loss.
  • Liaise with Engineering to ensure prompt and efficient repair and maintenance.
  • Assist in performance appraisals when necessary.
  • Identify training needs and plan training programs for the Heartists.
  • Plan and implement effective training programs for the kitchen and consistently maintain discipline following hotel guidelines and local legislation.
  • Comply with hotel policies and procedures as well as federal legislation.
  • Establish rapport with guests maintaining good customer relationships.
  • Coordinate constantly with the purchasing department.
  • Conduct monthly Heartist meetings and provide summaries to Executive Chef and Chef De Cuisine.
  • Assist in the implementation of various food safety and hygiene standards including HACCP and other Municipality regulations.
  • Work closely with the Hygiene Officer in implementing all hygiene and safety procedures.

Requirements:

To be successful in this role, you will need to have:

  • Excellent leadership and organizational skills.
  • Strong communication and interpersonal skills.
  • Ability to work effectively in a fast-paced environment.
  • Knowledge of food safety and hygiene standards.
  • Ability to train and develop team members.
  • Strong problem-solving and analytical skills.
  • Ability to work collaboratively with other departments.

What We Offer:

We offer a competitive salary and benefits package, as well as opportunities for career growth and development. If you are a motivated and experienced professional looking for a new challenge, please submit your application.



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