Culinary Operations Manager
hace 4 semanas
As a key member of our culinary team, the successful candidate will be responsible for providing functional assistance and direction to the kitchen operation. This will include interacting with individuals outside the restaurant, such as clients, suppliers, government officials, competitors, and other members of the local community.
Key Performance Indicators:
• Provides functional assistance and direction to the kitchen operation as assigned.
• Interacts with individuals outside the restaurant, including clients, suppliers, government officials, competitors, and other members of the local community.
• Coordinates functions and activities with other Food & Beverage department heads.
• Assists the Executive Chef and management in supervising the functioning of all kitchen employees, facilities, and costs to ensure Food & Beverage departmental profit is achieved.
Requirements:
• At least 7-10 years post-apprenticeship experience in a similar industry or 4-5 star establishment.
• Able to assist the Executive Chef in all areas of rostering, management, ordering, and receiving, and cost control.
What We Offer:
• Competitive salary and compensation package.
• Access to training programs and development opportunities to enhance skills and advance within the company.
• Opportunities for career growth and advancement within the Rixos Hotels group.
• Comprehensive health insurance coverage.
• Recognition programs to acknowledge and reward outstanding performance and dedication.
• Policies and practices that promote a healthy work-life balance, including flexible scheduling where possible.
• Provision of uniforms or dress code guidelines for a professional and cohesive appearance.
• Participation in social events, team-building activities, and employee gatherings to foster a positive work culture.
• Transportation services.
• Wellness programs, such as fitness classes or gym access, to promote a healthy lifestyle.
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