Executive Chef

hace 5 días

Barcelona, Barcelona, España Marriott International A tiempo completo

Company Overview

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  • Marriott International is a global hospitality leader, with a portfolio of 30 brands and over 7,000 properties in more than 131 countries.
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Salary

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The estimated annual salary for this position ranges from $120,000 to $180,000 based on experience and location.

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Job Description

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We are seeking an Executive Chef to lead our culinary team at the Hotel Arts Barcelona. The ideal candidate will have a passion for delivering exceptional guest experiences and a proven track record of success in managing high-performing teams.

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Required Skills and Qualifications

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To be successful in this role, you will need:

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  • At least 4 years of experience in a senior culinary role, preferably within a luxury hotel or restaurant environment.">
  • A strong background in menu planning, kitchen operations, and staff management.">
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and guests alike.">
  • A passion for innovation and a commitment to delivering exceptional quality and service.">
  • A valid Food Safety Certification.">
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Benefits

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We offer a comprehensive benefits package, including:

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  • A competitive salary and bonus structure.">
  • A comprehensive health insurance plan.">
  • A retirement savings plan, with company match.">
  • A generous paid time off policy.">
  • A range of professional development opportunities.">
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Others

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In addition to these benefits, we also offer:

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  • A dynamic and supportive work environment.">
  • The opportunity to work with a talented and dedicated team of professionals.">
  • The chance to develop your skills and advance your career.">
  • A chance to make a real difference in the lives of our guests.">
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As an Executive Chef with Marriott International, you will have the opportunity to join a global organization with a reputation for excellence and a commitment to making a positive impact on the communities we serve.

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Candidate Profile

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We are looking for a highly motivated and experienced Executive Chef who can lead our culinary team to deliver exceptional guest experiences and drive business growth.

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Ensuring Culinary Standards and Responsibilities are Met

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You will be responsible for:

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  • Managing kitchen shift operations and ensuring compliance with all Food & Beverage policies, standards and procedures.">
  • Estimating daily production needs on a weekly basis and communicating production needs to kitchen personnel daily.">
  • Assisting the Director of Food and Beverage with all kitchen operations and preparation.">
  • Maintaining purchasing, receiving and food storage standards.">
  • Ensuring compliance with food handling and sanitation standards.">
  • Performing all duties of kitchen managers and employees as necessary.">
  • Recognizing superior quality products, presentations and flavor.">
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Leading Kitchen Operations

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You will be responsible for:

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  • Supervising and coordinating activities of cooks and workers engaged in food preparation.">
  • Leads shifts while personally preparing food items and executing requests based on required specifications.">
  • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.">
  • Encourages and builds mutual trust, respect, and cooperation among team members.">
  • Maintains the productivity level of employees.">
  • Ensures employees understand expectations and parameters.">
  • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.">
  • Ensures property policies are administered fairly and consistently.">
  • Communicates performance expectations in accordance with job descriptions for each position.">
  • Recognizes success performance and produces desired results.">
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Ensuring Exceptional Customer Service

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You will be responsible for:

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  • Provides services that are above and beyond for customer satisfaction and retention.">
  • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.">
  • Sets a positive example for guest relations.">
  • Empowers employees to provide excellent customer service.">
  • Interacts with guests to obtain feedback on product quality and service levels.">
  • Handles guest problems and complaints.">
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Maintaining Culinary Goals

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You will be responsible for:

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  • Achieves and exceeds goals including performance goals, budget goals, team goals, etc.">
  • Develops specific goals and plans to prioritize, organize, and accomplish your work.">
  • Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.">
  • Trains employees in safety procedures.">
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Managing and Conducting Human Resource Activities

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You will be responsible for:

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  • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.">
  • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.">
  • Participates in the employee performance appraisal process, providing feedback as needed.">
  • Brings issues to the attention of the department manager and Human Resources as necessary.">
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AdditionaL Responsibilities

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You will be responsible for:

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  • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.">
  • Analyzes information and evaluating results to choose the best solution and solve problems.">
  • Attends and participates in all pertinent meetings.">
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Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

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