F&B Operations Director

hace 3 semanas


Barcelona, Barcelona, España Ennismore A tiempo completo

About the Role


We are seeking an exceptional individual to lead our Food and Beverage operations at The Hoxton, Poblenou. As our Director of F&B, you will be responsible for overseeing multiple food and beverage outlets, including a diverse events space, and driving revenue through strategic management of commercial initiatives.


Key Responsibilities


Lead a dynamic pre-opening team, overseeing the setup and launch of our food and beverage outlets.


Drive revenue growth through the development and implementation of commercial strategies, working closely with the leadership team to achieve budgeted KPIs.


Manage the budget on a daily, weekly, and monthly basis, ensuring accurate financial reporting and trend analysis.


Collaborate with the Head Chef to develop and implement menus that deliver exceptional quality and consistency, while maintaining high guest satisfaction ratings.


What We're Looking For


We're looking for a passionate hospitality leader with a track record of managing large teams in restaurants, kitchens, and bars. You'll have a proven ability to inspire trust, drive results, and maintain a high level of guest satisfaction.


Candidates should have a strong understanding of multi-departmental budgeting and forecasting, with the ability to manage costs and drive revenue growth.


As a key member of our team, you'll be expected to lead by example, demonstrating a commitment to our company values and a passion for delivering exceptional hospitality experiences.


What We Offer


We offer a competitive salary, eligibility to participate in our discretionary bonus scheme, and a range of benefits, including food on us during your shift and discounts across The Hoxton and the global Ennismore family.


At Ennismore, we're committed to creating a workplace that's both fun and supportive, with opportunities for ongoing development and growth.


Join us and be part of a dynamic team that's shaping the future of hospitality.



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