F&B Operations Manager

hace 6 días


Barcelona, Barcelona, España Empresa Multinacional A tiempo completo
Director of Food and Beverage

Empresa Multinacional is seeking a highly skilled Director of Food and Beverage to lead our F&B operations and deliver an exceptional dining experience for our guests.

About the Role

The ideal candidate will possess a deep understanding of F&B management, strong leadership skills, and a passion for delivering high standards in service and quality. The successful applicant will oversee all aspects of food and beverage operations, from strategic planning and budgeting to daily management and team development.

Key Responsibilities
  • Supervise the function of all Food & Beverage employees, facilities, sales, and costs to ensure maximum departmental profit is achieved.
  • Control and analyze, on an ongoing basis, to optimize:
    • Quality levels of product and service
    • Guest levels of product and service
    • Guest satisfaction
    • MERCHANDISING AND MARKETING
    • Operating costs
    • Hygiene and cleanliness
  • Coordinate and supervise the preparation, presentation, and service of food and beverage products to ensure highest quality at all times.
  • Establish and maintain effective employee relations.
  • Conduct functions such as interviewing, hiring, employee orientation, performance appraisal, coaching, counseling, and dismissal if necessary to ensure appropriate staffing and productivity.
  • Consult with General Manager and Director of Human Resources as appropriate in performing above duties.
  • Develop and implement formal training plans for Food & Beverage personnel.
  • Supervise and coordinate pricing and preparation of menus, beverage, and wine lists.
  • Coordinate with the Materials Manager to determine the minimum and maximum food and beverage par stocks.
  • Approve all wine purchases and other food and beverage items in accordance with hotel procedures.
  • Conduct weekly Food & Beverage meetings relating to but not limited to:
    • Overall Food and Beverage financial results and profitability
    • Projected business
    • Operations results and problems
    • Changes in procedures
    • New management policies
    • Quality improvement
    • Sales improvement
    • Productivity improvement
Requirements

To be considered for this role, you must have:

  • Previous experience in hotels (gran lujo)
  • Previous experience in a similar position
  • Language: English and Spanish
Salary

We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience and qualifications.


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