F&B Operations Director
hace 5 días
Job Title: Food & Beverage (F&B) Manager - Boutique Luxury Resort
Location: Caribbean Islands
Employment Type: Temporary
About Us: We are a prestigious boutique luxury resort in the Caribbean Islands, celebrated for our excellent service and fine dining experiences. Our resort features 22 villas and three fine-dining outlets, each serving seasonal dishes and curated secret menus designed to delight our guests.
Position Overview: We are seeking a dynamic and experienced Food & Beverage (F&B) Manager to lead our daily operations during our high season. This is a unique opportunity for an individual who thrives in a hands-on operational role within a small yet thriving resort environment. The primary focus of this position is to oversee daily F&B operations, manage a dedicated team of 15 staff members, and train the incoming Assistant F&B Manager to take on the role of F&B Manager post-season.
Key Responsibilities:
- Oversee all F&B operations for three dining outlets, ensuring the highest standards of service and guest satisfaction.
- Conduct training and mentorship for the local Assistant F&B Manager and other staff, fostering a strong, cohesive team.
- Develop and implement engaging training programs to enhance service quality and team performance.
- Collaborate closely with the General Manager to execute seasonal menu planning and special events.
- Maintain operational budgets, implement cost-control measures, and optimize resource utilization.
- Ensure compliance with health and safety regulations, maintaining a clean and safe work environment.
- Bring creativity and innovation to the dining experience, regularly updating menus and offerings based on seasonality.
Qualifications: Proven track record in training and developing F&B teams; experience in a hands-on management role is essential. Previous experience in a fine-dining environment or boutique resort preferred but not mandatory. Strong leadership qualities with a knack for building relationships and creating a positive, fun atmosphere. Ability to thrive in a small resort setting, working closely with all levels of staff. Excellent communication skills, with a good sense of humor to enhance team morale.
Compensation and Benefits: Competitive salary of $3,000 USD net monthly, with average tips of $300-400 monthly. Accommodation provided near the property. Flight expenses covered. An opportunity to work at one of the best boutique resorts and help develop a talented team for future success.
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