F&B Operations Manager
hace 5 días
About the Role
We're seeking a Director of Food & Beverage to join our team at The Hoxton, Poblenou. As a key member of our leadership team, you will be responsible for overseeing all F&B operations throughout the hotel, including the recruitment and management of FOH and BOH staff, driving revenue through strategic management of commercial initiatives, and maintaining a high guest satisfaction rating.
Key Responsibilities
- Lead a dynamic pre-opening team, overseeing multiple food and beverage outlets, including a diverse events space.
- Drive revenue through strategic management of commercial initiatives with the leadership team.
- Have a firm grip on the P&L and take ownership over the costs of the business, always striving to find efficient solutions while keeping the quality high and the experience top notch.
The Benefits
- Become part of a team that's passionate about creating great hospitality experiences.
- A competitive salary and eligibility to participate in our discretionary bonus scheme.
- Food on us during your shift.
- Enjoy a free night at The Hoxton and a meal for two when you first start with us.
- Training to get you settled into your role with ongoing development that helps you think, make and thrive to set you up for success at work.
- Time off to volunteer with one of our partner charities.
- Hox Hero and Nifty fifty, our rewards for going the extra mile and living our values.
- The chance to challenge the norm and work in an environment that is both creative and rewarding.
- Join an innovative, fast-growing, international group that is shaking things up on the hospitality scene.
- Excellent discounts across The Hoxton and the global Ennismore family.
- Regular team get togethers, from our team drinks to our bi-annual parties - we know how to have a good time.
About Us
The Hoxton is a series of open-house hotels, each in a neighbourhood that we love. We want to be more than just a place to stay - we want to be a part of the community. Our hotels are designed to be vibrant, welcoming public spaces where guests can hang out alongside the locals and submerse themselves in the neighbourhood.
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