Executive Chef Specialist
hace 7 días
Job Overview
We are seeking an experienced Cook to join our culinary team at The Ritz-Carlton Tenerife Abama in Calle Maria Zambrano 2, Tenerife, Spain.
About the Role
This is a full-time position that requires the candidate to work independently and as part of a team to prepare and cook food according to recipes and quality standards. The ideal candidate will have previous experience in a similar role and be able to lift objects weighing less than or equal to 25 pounds without assistance.
Responsibilities
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Weigh, measure, and mix ingredients.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Operate ovens, stoves, grills, microwaves, and fryers.
- Test foods to determine if they have been cooked sufficiently.
- Monitor food quality while preparing food.
- Set-up and break down work station.
- Serve food in proper portions onto proper receptacles.
- Clean and disinfect kitchen area, tables, tools, knives, and equipment.
- Check and ensure the correctness of the temperature of appliances and food.
Requirements
- High school diploma or G.E.D. equivalent.
- At least 1 year of related work experience.
- No supervisory experience required.
Benefits
As a valued member of our team, you will receive a competitive salary of approximately €35,000 per year, depending on experience. You will also enjoy benefits such as a uniform allowance, meal discounts, and opportunities for career growth and development within Marriott International.
Work Environment
The Ritz-Carlton Tenerife Abama offers a dynamic and supportive work environment with opportunities for professional growth and development. Our hotel is committed to providing exceptional service and creating unforgettable experiences for our guests.
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