Hotel Operations Manager
hace 1 día
As a Hotel Operations Manager at Relais & Châteaux, you will be responsible for overseeing the day-to-day operations of our esteemed hotel. Our organization is dedicated to preserving local heritage and the environment while providing exceptional service to our guests.
About UsWe are a global association of over 580 landmark hotels and restaurants, with a passion for authenticity in our relationships with our clientele. From vineyards in Napa Valley to beaches in the Indian Ocean, we offer an introduction to a lifestyle inspired by local culture and human history.
Job DescriptionWe are seeking a highly skilled and experienced Hotel Operations Manager to join our team. As a key member of our management team, you will be responsible for supervising waiters, waitresses, and wine stewards, as well as training new staff and holding pre-service briefings. You will also liaise with kitchen staff about specials and menu changes, allocate table sections for service, and ensure tables are set correctly.
Responsibilities- Receive and confirm reservations
- Supervise waiters, waitresses, and wine stewards
- Train new staff
- Hold pre-service briefings with staff
- Liaise with kitchen staff about specials and menu changes
- Allocate table sections for service
- Ensure tables are set correctly
- Greet and seat guests
- Offer and serve drinks to guests
- Deal with any problems that may arise
- Check bills
- Order stock
- Organise the clean-up and closing of the restaurant
- Teamwork
- English language skills
- Knowledge of table service and menu items
- Wine knowledge
- Bar service skills
The salary for this position is estimated to be around $55,000-$70,000 per year, based on industry standards and location. This figure is subject to change and may vary depending on individual circumstances.
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