Hotel Operations Manager

hace 6 días


Madrid, Madrid, España Relais & Châteaux A tiempo completo
Job Overview

The Hotel Operations Manager - F&B Services is responsible for ensuring the timely and efficient operation of the food and beverage outlets in our hotel.

About Us

Established in 1954, Relais & Châteaux is an association of more than 580 landmark hotels and restaurants operated by independent innkeepers, chefs, and owners who share a passion for their businesses and a desire for authenticity in their relationships with their clientele. Our members are committed to preserving local heritage and the environment.

Salary Information

We offer a competitive salary ranging from $60,000 to $80,000 per year, depending on experience.

Key Responsibilities
  • Work as a team within all departments to ensure the timely and efficient operation of the food and beverage outlets.
  • Have complete knowledge of the menus, beverages, services, and facilities provided by the hotel.
  • Continuously develop your professional skills to further increase guest satisfaction.
  • Evaluate and improve service standards to meet the expectations of our guests.
Requirements

To be successful in this role, you will need:

  • Previous experience in Food & Beverage/Restaurant operations.
  • A passion for excellent service.
  • Excellent team-working skills.
Benefits

As a valued member of our team, you will enjoy a range of benefits including:

  • A competitive salary.
  • Ongoing training and development opportunities.
  • The chance to work with a global hospitality brand.


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