Hotel Culinary Operations Manager
hace 11 horas
Heritage Madrid Hotel, a member of Relais & Châteaux, is located in one of the most elegant districts of the Spanish capital. This listed building, built at the beginning of the 20th century and decorated in a belle-époque style, offers an exquisite blend of classicism and urban chic. The hotel's interior design, crafted by Lorenzo Castillo, features warm tones from lacquered wood, polychrome marble, and handmade wallpaper. This stunning backdrop showcases a remarkable collection of European antiques and artwork from the 18th and 19th centuries.
Chef Mario Sandoval Huertas leads Haroma Restaurant with his creative and sophisticated cuisine, elevating the finest ingredients to new heights. As Hotel Culinary Operations Manager, you will oversee the smooth operation of our culinary services, ensuring that every guest enjoys an exceptional dining experience. Key responsibilities include:
- Servicio de desayunos, comidas, cenas, terraza, eventos y room service
- Mise en place
- Organización de almacenes, cámaras y zonas comunes de la cocina
- Adecuada conservación de productos
- Supervisión de tareas del equipo
- Cumplimiento de APPCC
- Coordinación del equipo
- Gestión de pedidos
The ideal candidate should possess:
- Perfeccionismo (perfectionism)
- Profesionalidad (professionalism) y atención al detalle (attention to detail)
- Limpieza y organización (cleanliness and organization)
We offer a competitive salary of approximately €45,000 per year, depending on qualifications and experience. Your schedule will include rotating shifts with variable hours, followed or preceded by two days off per week.
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