Executive Director of Culinary Operations
hace 2 semanas
About This Role
The Executive Director of Culinary Operations is a key position within Marriott International, overseeing the culinary aspect of our hotels and restaurants. This individual will lead a team of chefs and culinary staff, ensuring exceptional food quality, presentation, and service standards.
Key Responsibilities
- Develop and implement culinary strategies to enhance guest experience and drive revenue growth.
- Lead a high-performing team of chefs, focusing on talent development, coaching, and mentorship.
- Maintain operational excellence, ensuring seamless execution of menu concepts, kitchen operations, and beverage programs.
- Collaborate with hotel leadership to align culinary initiatives with business objectives.
- Foster relationships with suppliers, promoting sustainable and responsible sourcing practices.
Requirements
- High school diploma or equivalent required; degree in Hospitality, Food Service Management, or related field preferred.
- Minimum 6 years of experience in culinary management, preferably in upscale or Michelin-starred environments.
- Strong background in menu development, kitchen operations, and staff training.
- Excellent communication and interpersonal skills, with ability to build strong relationships with team members, guests, and stakeholders.
- Proven track record of driving revenue growth, improving efficiency, and enhancing guest satisfaction.
What We Offer
- A competitive salary range: $120,000 - $180,000 per year.
- A comprehensive benefits package, including medical, dental, and vision coverage.
- A generous bonus structure, tied to individual and team performance.
- Ongoing training and development opportunities, to help you grow professionally.
- A dynamic work environment, where diversity and inclusion are valued.
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