Executive Director of Culinary Operations

hace 2 semanas


Madrid, Madrid, España Marriott International A tiempo completo

About This Role

The Executive Director of Culinary Operations is a key position within Marriott International, overseeing the culinary aspect of our hotels and restaurants. This individual will lead a team of chefs and culinary staff, ensuring exceptional food quality, presentation, and service standards.

Key Responsibilities

  • Develop and implement culinary strategies to enhance guest experience and drive revenue growth.
  • Lead a high-performing team of chefs, focusing on talent development, coaching, and mentorship.
  • Maintain operational excellence, ensuring seamless execution of menu concepts, kitchen operations, and beverage programs.
  • Collaborate with hotel leadership to align culinary initiatives with business objectives.
  • Foster relationships with suppliers, promoting sustainable and responsible sourcing practices.

Requirements

  • High school diploma or equivalent required; degree in Hospitality, Food Service Management, or related field preferred.
  • Minimum 6 years of experience in culinary management, preferably in upscale or Michelin-starred environments.
  • Strong background in menu development, kitchen operations, and staff training.
  • Excellent communication and interpersonal skills, with ability to build strong relationships with team members, guests, and stakeholders.
  • Proven track record of driving revenue growth, improving efficiency, and enhancing guest satisfaction.

What We Offer

  • A competitive salary range: $120,000 - $180,000 per year.
  • A comprehensive benefits package, including medical, dental, and vision coverage.
  • A generous bonus structure, tied to individual and team performance.
  • Ongoing training and development opportunities, to help you grow professionally.
  • A dynamic work environment, where diversity and inclusion are valued.


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