Executive Pastry Director
hace 5 días
Job Summary
As an Executive Pastry Director at Marriott International, you will lead the pastry culinary team to prepare high-quality pastries for all areas of the hotel. You will be responsible for improving guest and employee satisfaction while maintaining operating budgets.
Core Responsibilities
- Lead the pastry culinary team by utilising interpersonal and communication skills to motivate and encourage others.
- Supervise and manage employees to ensure the productivity level of the team.
- Ensure compliance with all food and beverage policies, standards, and procedures.
Key Skills and Qualifications
- Bachelor's degree in a related field such as hospitality, culinary arts, or business administration.
- Minimum 5 years of experience in a supervisory role in a hotel or restaurant setting.
- Strong leadership and communication skills.
- Ability to work well under pressure and meet deadlines.
Estimated Salary Range:
$60,000 - $80,000 per year, depending on location and experience.
About the Role
This is a full-time position that requires a strong passion for delivering exceptional customer service and leading a team to achieve excellent results.
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