Pastry Production Team Member

hace 6 días


Madrid, Madrid, España Accor Hotels A tiempo completo

**About Sofitel Sydney Darling Harbour**

Sofitel Sydney Darling Harbour is a luxurious hotel that offers an unforgettable experience to its guests. With 590 rooms and suites, four vibrant bars and restaurants, an award-winning outdoor infinity pool, and a state-of-the-art gym overlooking the city skyline, this flagship hotel is a true gem.

We are committed to creating a work environment that is energizing, rewarding, and exciting. Our team members are the key to delivering exceptional luxury experiences to our guests. If you are passionate about providing outstanding service and have a keen eye for detail, we want to hear from you

**Job Summary**

We are seeking an experienced Pastry Production Team Member to join our team in the kitchen. As a key member of our pastry production team, you will be responsible for preparing and baking a range of pastries, cakes, and other sweet treats. You will work closely with our Executive Pastry Chef to ensure that all products meet our high standards of quality and presentation.

**Key Responsibilities**

  • Bake a range of pastries, cakes, and other sweet treats to order, ensuring that they are prepared to the highest standard of quality and presentation.
  • Work efficiently to meet production deadlines, prioritizing tasks to ensure that all orders are completed on time.
  • Collaborate with the Executive Pastry Chef to develop new recipes and improve existing ones, ensuring that they are consistent with our brand standards.
  • Maintain a clean and organized workspace, adhering to health and safety regulations and company policies.

**Requirements**

  • Previous experience in a commercial bakery or pastry production environment.
  • Demonstrated knowledge of pastry production techniques and methods.
  • Ability to work independently and as part of a team, with excellent communication and problem-solving skills.
  • Flexibility to work varying shifts, including early mornings, weekends, and public holidays.

**Benefits**

  • A competitive salary of $65,000 - $80,000 per annum, depending on experience.
  • A comprehensive benefits package, including health insurance, paid annual leave, and employee discounts.
  • Ongoing training and development opportunities to enhance your skills and career prospects.

**How to Apply**

If you are passionate about pastry production and have a commitment to excellence, please submit your application, including your resume and a cover letter outlining your experience and qualifications.


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