Pastry Specialist

hace 3 semanas

Madrid, Madrid, España Four Seasons Hotels Ltd A tiempo completo

About the Role: We are seeking a skilled Commis Pastry to join our pre-opening team at Four Seasons Hotel Madrid. As a key member of the Food & Beverage team, you will be responsible for preparing high-quality desserts for our guests. Your expertise in pastry preparation, presentation, and sanitation will ensure exceptional guest experiences.

Responsibilities: Prepare desserts according to production requirements and quality standards. Maintain a clean and efficient station. Operate, maintain, and properly clean kitchen equipment. Manage and prioritize tasks by shift with the help of the Pastry Cook.

Requirements: Familiarity with pastry preparation and presentation. Ability to work in a fast-paced kitchen environment. Strong attention to detail and commitment to quality. Physical stamina to lift and move heavy equipment and ingredients.

What We Offer: Competitive salary and benefits package. Opportunities for career growth and development. Collaborative and dynamic work environment.

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