Executive Pastry Chef
hace 7 días
Four Seasons Hotels and Resorts is a global leader in luxury hospitality, renowned for its exceptional service, world-class amenities, and unparalleled attention to detail. Our commitment to excellence is reflected in every aspect of our operations, from the culinary expertise of our chefs to the warm, personalized service of our staff.
The Role of Pastry Chef de PartieWe are seeking a highly skilled and creative Pastry Chef de Partie to join our team at Four Seasons Hotel Madrid. As a key member of our culinary team, you will be responsible for overseeing the preparation of sweet and savory pastries, breads, and desserts, ensuring consistent quality and presentation standards.
Key Responsibilities:
- Supervise and oversee the preparation of sweet and savory pastries, breads, and desserts
- Ensure consistent quality and presentation standards
- Collaborate with the Executive Pastry Chef to develop new recipes and menus
- Maintain a safe and sanitary work environment
- Train and mentor junior team members
Requirements:
- Minimum 2 years of experience as a Pastry Chef de Partie in a luxury hotel or resort
- Proven track record of delivering high-quality pastries and desserts
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and meet deadlines
- Fluency in English and Spanish
What We Offer:
- A competitive salary and benefits package
- The opportunity to work with a world-class team of chefs and hospitality professionals
- Professional development and training opportunities
- A dynamic and supportive work environment
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