Executive Pastry Chef

hace 4 semanas


Madrid, Madrid, España Four Seasons Hotels and Resorts A tiempo completo
About Four Seasons Hotels and Resorts

At Four Seasons, we believe in creating unforgettable experiences for our guests. Our team of passionate professionals is dedicated to delivering exceptional service and quality in every aspect of our operations.

The Role of Pastry Chef de Partie

We are seeking a talented and creative Pastry Chef de Partie to join our team at Four Seasons Hotel Madrid. As a key member of our culinary team, you will be responsible for supervising and overseeing the preparation of sweet items, pastries, and breads, ensuring consistent quality and presentation standards.

Key Responsibilities:

  • Supervise and oversee the preparation of sweet items, pastries, and breads
  • Ensure consistent quality and presentation standards
  • Complete mise en place and set up stations for service
  • Maintain a safe and sanitary work environment
  • Rotate food containers and ensure proper temperatures
  • Check pars and determine necessary preparation
  • Assist in setting up plans and actions to control food waste
  • Develop and mentor the team
  • Ensure guests receive the highest levels of service excellence

Requirements:

  • Past experience in luxury resorts
  • Ability to provide guidance to others
  • Creative flair and personal touch
  • Fluency in English and Spanish
  • Legal right to work in Spain

At Four Seasons, we offer a dynamic and supportive work environment, with opportunities for growth and development. If you are a passionate and creative individual who shares our commitment to excellence, we encourage you to apply for this exciting opportunity.


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