Executive Pastry Culinary Manager
hace 2 semanas
Job Summary: We are seeking a highly skilled Pastry Chef to lead our culinary team in preparing high-quality pastries for all areas of the hotel. The ideal candidate will have excellent leadership skills, a passion for baking, and the ability to maintain a clean and safe working environment.
Key Responsibilities:
• Lead the pastry culinary team in preparing high-quality pastries
• Develop and implement new pastry recipes and presentation styles
• Maintain a clean and safe working environment
• Supervise and train pastry staff
• Ensure compliance with food safety and sanitation standards
Requirements:
• 2+ years of experience as a pastry chef in a high-volume hotel or restaurant
• Excellent leadership and communication skills
• Ability to work in a fast-paced environment
• Knowledge of food safety and sanitation standards
What We Offer:
• Competitive salary and benefits package
• Opportunities for professional growth and development
• Collaborative and dynamic work environment
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