Pastry Chef de Partie
hace 2 meses
About Four Seasons:
Four Seasons Hotels and Resorts is a global leader in the hospitality industry, renowned for its exceptional service, luxurious amenities, and commitment to excellence. Our company culture is built on the foundation of treating others with respect, kindness, and empathy, creating a work environment that is inclusive, supportive, and empowering.
About the Role:
We are seeking a highly skilled and creative Pastry Chef de Partie to join our team at Four Seasons Hotel Madrid. As a key member of our culinary team, you will be responsible for overseeing the preparation of sweet and savory items, pastries, and breads, ensuring consistent quality and presentation standards.
Key Responsibilities:
- Supervise and oversee the preparation of sweet and savory items, pastries, and breads
- Ensure consistent quality and presentation standards
- Maintain a safe and sanitary work environment
- Develop and mentor the team
- Ensure exceptional guest service and satisfaction
Requirements:
- Proven experience as a Pastry Chef de Partie in a luxury resort or hotel
- Excellent pastry, bakery, and supervisory skills
- Ability to provide guidance and mentorship to team members
- Fluency in English and Spanish
- Legal right to work in Spain
About Four Seasons Hotels and Resorts:
Four Seasons Hotels and Resorts is a global leader in the hospitality industry, with a reputation for excellence, luxury, and exceptional service. Our company culture is built on the foundation of treating others with respect, kindness, and empathy, creating a work environment that is inclusive, supportive, and empowering.
What We Offer:
- A competitive salary and benefits package
- Opportunities for career growth and development
- A dynamic and supportive work environment
- Access to world-class training and development programs
- A chance to work with a global leader in the hospitality industry
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