Executive Chef de Partie

hace 1 mes


Madrid, Madrid, España Four Seasons Hotels and Resorts A tiempo completo
About Four Seasons

Four Seasons Hotels and Resorts is a world-renowned hospitality company that prides itself on delivering exceptional guest experiences. Our team members around the world are passionate about creating unforgettable moments for our guests, residents, and partners. We believe that the best way to enable our people to deliver these exceptional experiences is through a world-class employee experience and company culture.

About the Role

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Four Seasons Hotel Madrid. As a Chef de Partie, you will be responsible for supervising and overseeing the preparation of breakfast, lunch, and dinner food items, ensuring the highest standards of quality and presentation. You will also be responsible for training, motivating, and supervising kitchen employees, as well as maintaining a safe and sanitary work environment.

Key Responsibilities
  • Supervise the mise-en-place and cooking of food for service, ensuring the highest standards of quality and presentation.
  • Ensure your section is kept to the highest standard of cleanliness and that all kitchen employees are familiar with Health, Safety, and Hygiene regulations.
  • Initiate new ideas for menus, garnishes, and other culinary innovations.
  • Provide on-going refresher training to kitchen employees and ensure they are familiar with their daily tasks.
  • Ensure all mise-en-place is in order before finishing duty and before going on days off.
  • Assist with any other requests as instructed by the Executive or Sous Chefs.
Requirements

We are looking for a candidate with strong leadership and communication skills, attention to detail, and the ability to multitask. A minimum of two years of culinary experience as a Chef de Partie in a reputable 5-star hotel or Michelin-starred restaurant is required. Advanced knowledge of kitchen tools and culinary operations is also necessary. Fluency in reading, writing, and spoken English and Spanish is required, as well as the legal right to work in Spain. A flexible schedule and the ability to work all shifts, weekends, and holidays are also essential.

About Four Seasons

Four Seasons Hotels and Resorts is a global leader in the hospitality industry, with a commitment to delivering exceptional guest experiences and creating a world-class employee experience. We believe in treating others as we would have them treat us, and we strive to create a work environment that is inclusive, supportive, and empowering. If you are passionate about delivering exceptional culinary experiences and are looking for a challenging and rewarding role, we encourage you to apply for this exciting opportunity.


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