Executive Chef Assistant
hace 4 semanas
About Four Seasons:
At Four Seasons Hotels and Resorts, we're driven by a passion for excellence and a commitment to delivering exceptional guest experiences. Our team members around the world are dedicated to creating unforgettable moments for our guests, residents, and partners through a unique blend of luxury and genuine heart.
About the Role:
We're seeking a talented and creative Sous Chef to join our team, reporting directly to the Chef. As a key member of our culinary team, you'll be responsible for providing leadership and guidance to our kitchen staff, ensuring that every dish that leaves our kitchen meets the highest standards of quality and presentation.
Key Responsibilities:
- Provide leadership and guidance to our kitchen staff, promoting a culture of excellence and teamwork.
- Develop and implement new menu concepts and recipes that showcase our culinary expertise and creativity.
- Ensure that all food and products are handled and prepared in accordance with local health regulations and Four Seasons' high standards.
- Collaborate with our Chef to develop and implement new kitchen procedures and protocols that drive efficiency and productivity.
About Four Seasons Hotel Madrid:
Four Seasons Hotel Madrid is a historic landmark with modern energy, located in the heart of the capital. Our hotel offers a unique blend of luxury and sophistication, with rooftop dining, Asian-Mediterranean cuisine, and a four-level Wellness Centre. As a member of our team, you'll have the opportunity to work in a dynamic and fast-paced environment, surrounded by talented and dedicated colleagues who share our passion for excellence.
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