Executive Chef Partner
hace 4 días
About Four Seasons
Four Seasons Hotels and Resorts is a leader in luxury hospitality, renowned for exceptional service, unparalleled quality, and a commitment to excellence. Our vision is to create memorable experiences for our guests, residents, and partners through a world-class employee experience and company culture.
We believe in treating others with the same respect and kindness that we would like to receive ourselves. This philosophy is reflected in our Golden Rule: people who, by nature, believe in treating others as we would have them treat us.
About the Role of Sous Chef
As a talented and creative Sous Chef, you will play a key role in leading our kitchen team, reporting directly to the Chef. Your primary responsibilities will include providing leadership and guidance to the kitchen staff, ensuring high-quality food preparation and presentation, and maintaining a clean and safe working environment.
You will be responsible for:
- Providing leadership and guidance to the kitchen staff, ensuring high-quality food preparation and presentation.
- Maintaining a clean and safe working environment, adhering to local health regulations and Four Seasons' standards.
- Following the new F&B Guidelines of Four Seasons to create memorable events for our guests.
- Be focused on the development of our team and craftsmanship, bringing your personal touch and adding a creative flair to all our Kitchen experiences.
We offer a competitive salary range of €55,000 - €65,000 per year, depending on experience, plus benefits such as comprehensive health insurance, generous paid time off, and opportunities for professional growth and development.
At Four Seasons Hotels and Resorts, we strive to provide a positive and inclusive work environment that fosters creativity, innovation, and collaboration. If you are a motivated and passionate individual who shares our values and is looking for a challenging and rewarding career opportunity, please submit your application.
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