Executive Culinary Director
hace 6 días
Job Summary: As the Executive Culinary Director at Marriott International, you will be responsible for overseeing the culinary operations of our prestigious restaurant. This is a high-level position that requires exceptional leadership and culinary skills.
About Us: Marriott International is an equal opportunity employer committed to hiring a diverse workforce. We are a leading hospitality company with a reputation for excellence in customer service.
Responsibilities: The Executive Culinary Director will be responsible for leading a team of chefs and kitchen staff to ensure the highest quality of food preparation and presentation. This includes menu planning, inventory management, and ensuring compliance with health and safety regulations.
Requirements: To be successful in this role, you will need to have a minimum of 4 years of experience in the culinary industry, preferably in a senior leadership position. A degree in Culinary Arts or a related field is also required. Additionally, you must have excellent communication and leadership skills, as well as the ability to work under pressure in a fast-paced environment.
Compensation: The estimated salary for this position is $85,000 - $110,000 per year, depending on experience and qualifications. This compensation package includes benefits such as medical, dental, and vision insurance, as well as retirement savings plan.
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