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Executive Culinary Director
hace 2 meses
Role Overview: As our Head Chef, you will play a pivotal role in shaping the culinary identity of our restaurant, leading a team of passionate culinary professionals to deliver exceptional dishes that delight our guests. From crafting innovative menu items to ensuring high standards of food quality and presentation, you will be the driving force behind our kitchen operations.
Responsibilities:
• Develop and execute creative and authentic Mexican-inspired menus.
• Lead and mentor kitchen staff to ensure efficient and smooth operations.
• Oversee food preparation, cooking, and presentation to maintain high standards.
• Manage inventory, ordering, and cost control to optimize kitchen efficiency.
• Maintain a clean and organized kitchen environment in compliance with health and safety regulations.
Qualifications:
• Proven experience as a Head Chef.
• Strong passion for Mexican cuisine and familiarity with traditional cooking techniques.
• Excellent leadership and team management skills.
• Culinary degree or relevant certification is a plus. If you're ready to bring your culinary expertise to our restaurant and immerse yourself in the flavors of Mexico, we'd love to hear from you.
