Pastry Culinary Director
hace 2 días
Pt. Leo Estate invites applications for the position of Senior Pastry Executive, responsible for developing and implementing creative pastry menus, leading a team of skilled pastry chefs, and ensuring consistent quality and presentation of all pastry items.
This is an exciting opportunity to join a progressive and forward-thinking workplace, learn about local ingredients, and contribute to creating exceptional dining experiences.
Estimated annual salary: AU$80,000 - AU$110,000, depending on experience and qualifications.
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Senior Pastry Culinary Director
hace 1 semana
Madrid, Madrid, España Relais & Châteaux A tiempo completoLocated in the heart of the Mornington Peninsula, Pt. Leo Estate is a world-renowned oceanfront property that showcases its luxury fine dining restaurant, Laura, under the Relais and Chateaux banner. The estate boasts an impressive 330 acres of vineyard, a sculpture park, cellar door, and three dining spaces. As the leader of our pastry department, you will...
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Culinary Operations Manager
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Master Pastry Chef
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Pastry Connoisseur and Team Lead
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Madrid, Madrid, España Relais & Châteaux A tiempo completoAbout Pt. Leo EstatePt. Leo Estate is a renowned oceanfront property situated on 330 acres of vineyard, boasting a world-class sculpture park, cellar door, and three dining spaces, including Relais & Châteaux's luxury fine dining restaurant, Laura.Located in the heart of the Mornington Peninsula, just one hour's drive from Melbourne's CBD, our estate is...
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Head of Pastry Chef
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Madrid, Madrid, España Relais & Châteaux A tiempo completoJob OverviewPt. Leo Estate, a renowned Relais & Châteaux property, seeks an exceptional Head of Pastry to lead our culinary team in Merricks, Australia.This key role offers the opportunity to innovate and develop exceptional desserts, pastries, and baked goods while managing a skilled team of pastry chefs.
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