Senior Pastry Culinary Director

About the JobWe are seeking a skilled Culinary Operations Manager to lead our Pastry Department in Madrid, Spain. As a key member of our team, you will be responsible for overseeing the preparation and presentation of high-quality pastries for all areas of the hotel.Key ResponsibilitiesLead a team of cooks and workers engaged in food preparation, ensuring...

Pt. Leo Estate, a world-class Relais & Châteaux property, seeks an exceptional Head of Pastry to lead our culinary team in Merricks, Australia. With three dining spaces, including the 45-seat fine diner Laura (two chef's hat / One Michelin Equivalant), this role offers a unique opportunity to create innovative pastry menus and oversee production across...

About Pt. Leo EstatePt. Leo Estate is a renowned oceanfront property situated on 330 acres of vineyard, boasting a world-class sculpture park, cellar door, and three dining spaces, including Relais & Châteaux's luxury fine dining restaurant, Laura.Located in the heart of the Mornington Peninsula, just one hour's drive from Melbourne's CBD, our estate is...

Job Summary: As the Executive Culinary Director at Marriott International, you will be responsible for overseeing the culinary operations of our prestigious restaurant. This is a high-level position that requires exceptional leadership and culinary skills.About Us: Marriott International is an equal opportunity employer committed to hiring a diverse...

About Four SeasonsFour Seasons is a world-renowned luxury hospitality brand that sets the standard for exceptional service and unforgettable experiences. With a legacy of excellence, we empower our team members to deliver remarkable guest experiences through a commitment to luxury with genuine heart.Why Join Us?We're not just looking for talented...

About Four Seasons: Our company is built on a foundation of excellence and a commitment to delivering exceptional experiences for our guests. We strive to create a work environment that fosters growth, collaboration, and mutual respect among our team members. By recognizing the value of every individual, we aim to make a lasting impression on those we...

Rosewood Hotels and Resorts is seeking a Pastry Assistant to join their team in Madrid. This role offers a unique opportunity to work in a luxurious setting, surrounded by greenery spaces and secluded terraces.The ideal candidate will have experience in pastry preparation and presentation. A strong understanding of food safety and hygiene practices is also...

Company OverviewMandarin Oriental Hotel Group is a renowned owner and operator of prestigious hotels and resorts worldwide, boasting 41 properties in 25 countries. The company's commitment to excellence has earned it numerous awards for its exceptional service delivery.About the RoleThis esteemed position offers an estimated salary of €60,000 - €80,000...

We are seeking a highly skilled Executive Culinary Director to join our team at La Scala Group. Our company is a small expanding group with three restaurants: La Scala Elviria, Marbella; La Pergola La Cala de Mijas; and Figaro, La Cala de Mijas. We are constantly looking for talented individuals with strong culinary skills to help us grow.Key...

Role OverviewAs a key member of the kitchen team, the Executive Pastry Chef will play a pivotal role in delivering exceptional culinary experiences for guests at Sofitel Adelaide.Job Summary: We are seeking an experienced and creative Pastry Chef to lead our pastry section and contribute to the hotel's success by implementing innovative menus and exceeding...

About This RoleThis is a senior leadership position responsible for overseeing and supporting HHS Culinary and Nutrition Solutions, LLC's healthcare culinary operations at multiple hospitals across a region.Key ResponsibilitiesDrive success by creating a positive culture and implementing HHS programs while ensuring that policies and best practices are...

Company OverviewFairmont Udaipur Palace is a luxury hotel that embodies the spirit of exceptional hospitality. As a leader in the culinary world, we invite passionate individuals to join our pre-opening team and embark on an unforgettable journey of luxury.Salary:$50,000 - $60,000 per annum (dependent on experience)We offer a competitive salary package that...

About the Opportunity">We are seeking a talented Pastry Chef de Partie to lead our team in preparing sweet and savory delights at Four Seasons Hotel Madrid. As part of our culinary team, you will be responsible for supervising the preparation of pastries, breads, cakes, ice creams, sorbets, fruit compotes, chocolates, and show pieces for guest and banquet...

About the RoleThis is a challenging and rewarding position for an experienced Executive Chef to lead our culinary operations. Reporting directly to the Food and Beverage Director, you will be responsible for overseeing all kitchen activities, ensuring exceptional quality, and maintaining high standards of service.ResponsibilitiesLead and manage a team of...

Job OverviewWe are seeking a highly skilled Senior Culinary Team Member to join our team at Accor Hotels. In this role, you will oversee the stock take and stock rotation for your assigned section, ensuring minimal food wastage and maintaining cost effectiveness.Key Responsibilities:Monitor operating supplies and reduce spoilage and wastage.Perform...

Role Overview: As our Head Chef, you will play a pivotal role in shaping the culinary identity of our restaurant, leading a team of passionate culinary professionals to deliver exceptional dishes that delight our guests. From crafting innovative menu items to ensuring high standards of food quality and presentation, you will be the driving force behind our...

Role OverviewWe are seeking a skilled Culinary Leader to join our team at Corecruitment as an Executive Culinary Director. This is a fantastic opportunity for a passionate and creative Chef to lead the culinary operations of our vibrant restaurant in Madrid.About the Role:The successful candidate will be responsible for developing and executing innovative...

Mandarin Oriental Ritz, Madrid invites applications from experienced Chef de Parties to join our culinary team. The ideal candidate will have a passion for delivering exceptional dining experiences and a commitment to maintaining the highest standards of quality and presentation.The successful candidate will be responsible for preparing and cooking...

About the RoleWe are seeking a talented and creative Pastry Chef de Partie to join our team at Four Seasons Hotel Madrid. Reporting into the Executive Pastry Chef, you will be responsible for supervising and overseeing the preparation of sweet items, pastries and breads, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces for guest and...

Located in the heart of Madrid, Mandarin Oriental Ritz is a luxurious hotel that embodies the perfect blend of elegance and sophistication. As part of our esteemed culinary team, we are seeking an exceptional **Sous Chef** to join our ranks.About UsMandarin Oriental Hotel Group is a renowned owner and operator of some of the world's most prestigious hotels...