Master Pastry Chef
hace 2 días
Pt. Leo Estate, a world-class Relais & Châteaux property, seeks an exceptional Head of Pastry to lead our culinary team in Merricks, Australia. With three dining spaces, including the 45-seat fine diner Laura (two chef's hat / One Michelin Equivalant), this role offers a unique opportunity to create innovative pastry menus and oversee production across various outlets and events.
As a seasoned leader with minimum 5-7 years of experience in high-end pastry kitchens, you will be responsible for:
- Developing and implementing seasonal pastry menus that reflect current culinary trends
- Leading and mentoring a team of skilled pastry chefs to maintain high standards of quality and efficiency
- Managing food costs, inventory, and budgeting for the pastry department
- Collaborating with other kitchen departments to create cohesive dining experiences
The ideal candidate will possess:
- A culinary degree or diploma specializing in pastry arts
- Advanced knowledge of pastry techniques, including chocolate work
- Proven ability to develop and standardize recipes
- Strong leadership and team management skills
In return, we offer excellent remuneration, working conditions, and a very good lifestyle and work balance in one of Australia's most pristine natural environments. A competitive salary of $120,000 - $150,000 per year reflects the high level of expertise required for this position.
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