Master Pastry Chef

hace 2 días


Madrid, Madrid, España Relais & Châteaux A tiempo completo

Pt. Leo Estate, a world-class Relais & Châteaux property, seeks an exceptional Head of Pastry to lead our culinary team in Merricks, Australia. With three dining spaces, including the 45-seat fine diner Laura (two chef's hat / One Michelin Equivalant), this role offers a unique opportunity to create innovative pastry menus and oversee production across various outlets and events.

As a seasoned leader with minimum 5-7 years of experience in high-end pastry kitchens, you will be responsible for:

  • Developing and implementing seasonal pastry menus that reflect current culinary trends
  • Leading and mentoring a team of skilled pastry chefs to maintain high standards of quality and efficiency
  • Managing food costs, inventory, and budgeting for the pastry department
  • Collaborating with other kitchen departments to create cohesive dining experiences

The ideal candidate will possess:

  • A culinary degree or diploma specializing in pastry arts
  • Advanced knowledge of pastry techniques, including chocolate work
  • Proven ability to develop and standardize recipes
  • Strong leadership and team management skills

In return, we offer excellent remuneration, working conditions, and a very good lifestyle and work balance in one of Australia's most pristine natural environments. A competitive salary of $120,000 - $150,000 per year reflects the high level of expertise required for this position.


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