Executive Pastry Chef

About Four SeasonsFour Seasons Hotels and Resorts is a global leader in luxury hospitality, renowned for its exceptional service, world-class amenities, and unparalleled attention to detail. Our commitment to excellence is reflected in every aspect of our operations, from the culinary expertise of our chefs to the warm, personalized service of our staff.The...

Role OverviewAs a key member of the kitchen team, the Executive Pastry Chef will play a pivotal role in delivering exceptional culinary experiences for guests at Sofitel Adelaide.Job Summary: We are seeking an experienced and creative Pastry Chef to lead our pastry section and contribute to the hotel's success by implementing innovative menus and exceeding...

About Four Seasons: Our organization is built on a foundation of excellence, driven by our people who strive to become better every day. We create unforgettable experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. Our employee experience and company culture are at the forefront of enabling our team members to...

About Four Seasons Hotels and Resorts:We believe in treating everyone we meet with genuine heart and kindness, creating an exceptional employee experience and company culture that enables our team members to deliver outstanding guest experiences.The Role of Pastry Chef de Partie:We are seeking a talented and creative Pastry Chef de Partie to join our team,...

Job Summary: We are seeking a highly skilled Pastry Chef to lead our culinary team in preparing high-quality pastries for all areas of the hotel. The ideal candidate will have excellent leadership skills, a passion for baking, and the ability to maintain a clean and safe working environment.Key Responsibilities:• Lead the pastry culinary team in preparing...

About the RoleWe are seeking a talented and creative Pastry Chef de Partie to join our team at Four Seasons Hotel Madrid. Reporting into the Executive Pastry Chef, you will be responsible for supervising and overseeing the preparation of sweet items, pastries and breads, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces for guest and...

About Four Seasons: Our company is built on a foundation of excellence and a commitment to delivering exceptional experiences for our guests. We strive to create a work environment that fosters growth, collaboration, and mutual respect among our team members. By recognizing the value of every individual, we aim to make a lasting impression on those we...

Job SummaryAs an Executive Pastry Director at Marriott International, you will lead the pastry culinary team to prepare high-quality pastries for all areas of the hotel. You will be responsible for improving guest and employee satisfaction while maintaining operating budgets.Core ResponsibilitiesLead the pastry culinary team by utilising interpersonal and...

**About Sofitel Sydney Darling Harbour**Sofitel Sydney Darling Harbour is a luxurious hotel that offers an unforgettable experience to its guests. With 590 rooms and suites, four vibrant bars and restaurants, an award-winning outdoor infinity pool, and a state-of-the-art gym overlooking the city skyline, this flagship hotel is a true gem.We are committed to...

About the Opportunity">We are seeking a talented Pastry Chef de Partie to lead our team in preparing sweet and savory delights at Four Seasons Hotel Madrid. As part of our culinary team, you will be responsible for supervising the preparation of pastries, breads, cakes, ice creams, sorbets, fruit compotes, chocolates, and show pieces for guest and banquet...

About Four Seasons: We're a luxury hospitality company that's all about creating exceptional experiences for our guests, residents, and partners. Our team members around the world are passionate about delivering luxury with genuine heart, and we believe in recognizing and welcoming each other as we strive to become better. A Historic Landmark Revitalized:...

DO & CO, líder mundial en hostelería y aerolíneas, busca un Sous Chef Pastry para su departamento de pastelería de catering.Las principales responsabilidades incluyen:Planificar platos con el Chef Pastry, ofreciendo alternativas basadas en la experiencia y siguiendo especificaciones.Gestionar a jefes de partida y cocineros, asegurando coordinación y...

About Four Seasons: Four Seasons is driven by a commitment to excellence, where our people are empowered to deliver exceptional guest experiences. Our team members create unforgettable moments for our guests, residents, and partners through a passion for luxury and genuine service. We believe that a world-class employee experience and company culture enable...

About the RoleWe are seeking a skilled Pastelero/a to join our culinary team at Rosewood Villa Magna. As a key member of our kitchen staff, you will be responsible for preparing high-quality pastries and baked goods for our guests.Key ResponsibilitiesFerment and bake bread and pastries in-house.Prepare and support the production of baked goods.Prepare daily...

About Four Seasons Hotel MadridA historic landmark with modern energy, Four Seasons Hotel Madrid, redefines elegance, sophistication, and urban luxury in the heart of the capital. This dynamic destination boasts seven heritage buildings, a rooftop dining experience by Spanish celebrity chef Dani García, and a four-level Wellness Centre with a sun-splashed...

Ofrecemos un servicio de catering aéreo de lujo con un equipo altamente capacitado, enfocado en ofrecer una experiencia única y elegante a nuestros pasajeros.Sobre la EmpresaNuestra unidad de producción se esfuerza por brindar servicios personalizados para satisfacer las necesidades de nuestros clientes.Cargo: Gerente de PastryResponsabilidades:Organizar...

Job OverviewThis role offers a unique opportunity to showcase your culinary expertise as the Executive Chef - Culinary Lead at Marriott International. We are seeking an accomplished chef who can lead our banquet food preparation staff and manage all food-related catering functions.

Descripción del EmpleoDesde DO & CO estamos en búsqueda de un/a Encargado de Pastry para nuestro equipo de catering.Sus principales funciones serían:Organizar el trabajo del personal a su cargo y las actividades de éstos.Supervisar las actividades en cocina y asignar tareas.Monitorear las estaciones de trabajo, asegurando el correcto funcionamiento de...

About the RoleWe are seeking a highly skilled and experienced Executive Chef Team Leader to join our dynamic kitchen team at Accor Brazil. As a key member of our culinary team, you will play a crucial role in leading our kitchen staff to deliver exceptional food experiences for our guests.

Company OverviewHeritage Madrid Hotel is a prestigious hotel located in one of the most elegant districts of the Spanish capital.We are seeking an experienced and skilled Executive Chef and Operations Manager to join our team. The successful candidate will be responsible for overseeing the culinary operations of Haroma Restaurant, ensuring exceptional food...