Senior Culinary Operations Director, Europe
hace 3 días
World Central Kitchen is seeking a highly skilled and innovative culinary expert to lead Culinary Operations in Europe. The ideal candidate thrives in fast-moving environments, develops culturally appropriate menus, manages rotating inventories, and cooks at scale in low-resource settings to ensure food reaches communities in need.
Job SummaryThe Senior Culinary Operations Director plays a critical role in building and training locally led response teams to coordinate the efficient provision of food resources promptly. This position requires a unique blend of culinary expertise, leadership skills, and cultural awareness.
Key Responsibilities- Activation Management: Respond within four hours notice to a disaster area to act as Culinary Manager, managing relief operations on the ground or remotely.
- Lead and manage field teams specializing in culinary operations.
- Ensure strategic and streamlined implementation of relief activities on the ground, operationalizing World Central Kitchen's North Star values.
This is a two-year term contract position with the opportunity for renewal, offering a unique chance to lead and shape WCK's responses. The preferred locations are Madrid, Spain; London, England; Frankfurt, Germany; Lisbon, Portugal; Athens, Greece; and Rome, Italy. We offer a competitive salary range of €65,000 - €85,000 per year, depending on experience, plus additional benefits including health insurance, retirement plan, and paid time off.
About UsWorld Central Kitchen is a non-profit organization that provides nutritious food to those affected by natural disasters and conflict. Our team is dedicated to providing hope and comfort through the power of food.
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