Food Response Director
hace 3 semanas
Job Summary:
We are seeking a highly skilled and innovative Culinary expert to lead our Culinary Operations in Europe. As the Culinary Manager, you will play a critical role in building and training locally led response teams to coordinate the efficient and effective provision of food resources promptly.
About Us:
World Central Kitchen is a nonprofit organization that provides meals to people affected by natural disasters, conflicts, and other crises. Our mission is to use the power of food to empower communities and strengthen economies.
Key Responsibilities:
- Activation Management: Respond within four (4) hours notice to a disaster area to act as Culinary Manager, managing relief operations on the ground, or in rare cases, remotely.
- Culinary Operations: Design and manage high-volume production kitchens with locally led chef teams, ensuring the preparation of culturally appropriate meals for affected populations.
Requirements:
- Bachelor's degree in culinary arts, hospitality management, or a related field.
- Minimum 5 years of experience in culinary management, preferably in a fast-paced environment.
- Strong leadership and team management skills.
- Ability to work in a dynamic and fast-changing environment.
- Excellent communication and interpersonal skills.
Salary:$80,000 - $100,000 per year, depending on experience.
Location:Europe - Must live within one (1) hour of an international airport. Preferred locations include Madrid, Spain; London, England; Frankfurt, Germany; Lisbon, Portugal; Athens, Greece; Rome, Italy.
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